he brothers Clément and Antoine Pertois-Lebrun show their complicity in valuing the family farm. It is in this universe of Grands Crus of the Côte des Blancs that they give free rein to an original approach to Champagne with barrel aging, in lightning but also in sandstone jars.
The Cuvée Extra-Brut Exaltation thus reflects this universe close to the earth and its origins, which makes it a Champagne remarkable both for its finesse and its expression.
The history of the House dates back to the early 1900s, when the family began to develop and market its own Champagne wine. In 1955, Paul Pertois of Cramant unite with Françoise Lebrun of Mesnil-sur-Oger to create the Champagne Pertois Lebrun whose tradition is perpetuated today by the 5th generation family with Clément and Antoine.